A Roller Flour Mill having crushing capacity of 270 Tons Per Day (TPD) for normal flour and 15 TPD for whole wheat flour (Machinery named Al-PESA made by Buhler, Switzerland). The Mill is to be established in Ramak, D.I.Khan city of Pakistan. This document highlights marketing, management and financial aspects for the establishment of successful venture. The unit will be using State of the Art modern Hi-Tech automated machinery for all the processes, ensuring quality check throughout the production process. After processing, the flour will be packed in different packaging sizes depending upon needs of the Customers. The unit will produce premium quality Maida & both normal and whole wheat Flours to be sold in the local market, competing with existing players. Traditionally, Atta is made by stone grinding, a process that imparts a characteristic aroma and taste to the bread. The high bran content of Atta makes it a fiber-rich healthy food and essential part of the diet.